• Monday
    11 am - 4 pm
    5 pm - 8 pm
  • Tuesday
    11 am - 4 pm
    Lunch Only
  • Wednesday
    Closed
    Try Masseria!
  • Thursday
    11 am - 4 pm
    5 pm - 8 pm
  • Friday
    11 am - 3 pm
    5 pm - 9 pm
  • Saturday
    11 am - 3 pm
    5 pm - 9 pm
  • Sunday
    11 am - 3 pm
    5 pm - 8 pm

576 East Main Street
Blue Ridge, GA 30513

Call for reservations! (706) 946-6164

About Us

Harvest on Main

With a nationally recognized chef at the helm, our mission is to serve the best quality ingredients we can find. Our menu is globally influenced with a southern twang. We are proud of our local farmers and suppliers. We use seasonal products whenever possible supporting our local economy, farmer and artisan. Producers include our own production from The Cook’s Farm, Logan Turnpike Mill, Mercier Orchards, Brasstown Beef, Local Farm-Raised Trout, Linda Clement, & Walt Taylor of Paw Paw’s Produce. We work diligently to grow this list of providers every season.

Harvest's Founders: Danny Mellman and Michelle Moran

Danny's modesty shines through his successes. A self-taught culinary sensation, Danny honed his skills in England, France and Italy. After returning to the states, he became Executive Chef of The Mad Batter in Cape May, New Jersey where his use of game and wild herbs garnered national accolades for creativity. In 1988, Danny headed south to Captiva Island where he opened The Greenhouse Grill, spending 25 years in Florida before joining the ranks of “half-backs” settling in North Georgia with his partner (writer and farm director) Michelle Moran.
Chef Danny's Personal WebsiteMichelle Moran's Blog

The Cook’s Farm

We created the farm for production of our specialty produce, adding chickens and bees for egg and honey production, respectively. We have even more plans to grow the farm. So far, we’ve added adult cooking classes, farm-to-table dinners, and kids’ farm-to-table classes – with more on the horizon.
Check out what’s happening

Lodging

We have three suites available for nightly or weekly rental, managed by our friend Tabetha Whitaker at Mountaintop Cabin Rentals .
Click to reserve

Private Events

We have several venues for private events, including a special events space at Harvest on Main. Our menus are tailored to each specific event so please contact us, describing what type of event you’d like us to plan and we can provide you with a full-service outline. We also host private events at The Cook’s Farm or can cater your special occasion off-site at a location of your choosing.