Our Lunch Menu

Please note that this menu is subject to change.

For The Table

  • House Spiced Olives, Spansih Marcona Almonds … 5
  • Pimento Cheese & House Pickles, Crackers … 7
  • Blue Crab & Brie, Cilantro Casserole, Lavash Crackers … 10
  • Smoked Salmon & Trout Spread, Caper Remoulade, Red Onions, Spinach … 11
  • Mediterranean Sampler, Roasted Eggplant Spread, Pickled Tomatoes, Olive Relish, Hummus, Cheesy Flatbread … 11

Soups

  • Vegetarian Black Bean Chili, Red Onions, Cheddar … 4 / 6
  • Today’s Lodge Kettle, Small Salad … 8
  • Three Onion & Apple Soup, Croutons, Smoked Gouda … 7

Salads

Add Chicken Breast … 5 /// Add Salmon … 7 /// Add Shrimp Skewer … 7 /// Add Farm Egg … 2

  • Spinach Salad, Craisins, Candied Pecans, Crumbled Blue, Lemon Vinaigrette … 9
  • House-smoked Curry Chicken Salad, Apples, Kalamata Olives, Mixed Greens, Whole Wheat Flatbread … 10
  • Harvest Salad, Mixed Greens, Preserved Orange, Pecans, Feta, Gingered Cider Vinaigrette … 10
  • Bistro Steak Salad, Romaine, Arugula, Gorgonzola, Apples, Grapes, Cherry Tomatoes, Red Wine Vinaigrette … 12
  • Classic Caesar Salad … 8
  • House Salad, Mixed Greens, Dilly Beans, Creamy Balsamic … 6

Sandwiches

Sandwiches served with a pickle spear, house-made coleslaw or potato chips.
Substitute Udis Gluten-Free Bread … 2

  • Painted Hills Burger, Lettuce, Tomato, Choice of American, Cheddar, or Swiss Cheese … 12
    • Additions: Smoked Bacon, Pulled Pork, Bacon Onion Jam, Pimento Cheese, Blue Cheese, Fried Local Farm Egg … 2
    • Double Patty … 4
  • Grilled Chicken Breast, House Pimento Cheese, Bacon-Onion Jam … 11
  • 8-ounce Angus Beef Hot Dog, Homemade Sauerkraut, House Baked Beans, Danny’s Apple Mustard … 11
  • Lightly Blackened Salmon B.L.T., House-Smoked Bacon, American Cheese, Caper Rémoulade … 12

Plates

Plates served with a small mixed greens salad, dilly beans, creamy balsamic.

  • Blue Ridge Hot-Brown, Hand Carved House-Smoked Turkey, Swiss, Crabmeat, Mornay Sauce,
    • Toasted Garlic Bread … 14
  • Seared Market Fish, Sesame Spinach, Spicy Chickpea Stew, White Rice … 16
  • Bramlett Farms Trout, Blackened, Black Bean Hummus, Jasmine Rice, Green Beans, Picked Tomato … 1
  • Puttanesca & Seared Shrimp, Housemade pasta, Capers, Crushed Red Pepper, Kalamata Olives, Rosemary, Tomato … 15

Sides

  • Side House Salad … 3
  • Side Caesar … 4
  • Side Harvest … 5
  • Side Spinach … 5
  • Udis Gluten-Free Bread … 2
  • Garlic Toast … 2
  • Zapp’s Potato Chips … 2
  • Quinoa … 3
  • House Pickles / Baked Mac & Cheese / Cheesy Flatbread … 4

TEMPERATURE CHART FOR STEAKS

Seared: Cooked one minute each side, cold and very red.
Rare: Cold red center.
Medium Rare: Warm red center.
Medium: Warm pink center.
Medium Well: Warm slightly pink center.
Well: No red or pink.