Our Dinner Menu
Please note that this menu is subject to change.
For The Table
House Spiced Olives with Spanish Marcona Almonds … 6
Pimento Cheese & House Pickles served with Crackers … 8
Stuffed Poblano filled with House Smoked Pork BBQ, topped with Cheddar Cheese and Corn Salsa … 13
Smoked Salmon & Trout Spread topped with Caper Remoulade, served with fresh Spinach, tossed with Creamy Balsamic, Bacon, Red Onions & Crackers… 12
Mediterranean Sampler, Roasted Eggplant Spread, Pickled Tomatoes, Olive Relish & Hummus, served with Cheesy Flatbread … 12
Soups & Salads
Add Chicken Breast … 5 /// Add Salmon … 7 /// Add Shrimp Skewer … 7 /// Add Farm Egg … 2
- Vegetarian Black Bean Chili. Red Onions, Cheddar … 7
- Three Onion & Apple. Croutons, Smoked Gouda … 7
- Butter Lettuce Salad, Bacon, Blue Cheese, Tomato, Blue Cheese Dressing, Parmesan Crostini … 11
- Harvest Salad, Mixed Greens, Preserved Orange, Pecans, Feta, Gingered Cider Vinaigrette … 10
- House Salad, Mixed Greens, Dilly Beans, Creamy Balsamic … 7
- Classic Caesar, Chopped Romaine with Parmesan & Creamy Caesar … 11
Add Side House Salad … 2
(GF) Locally Farmed Rainbow Trout served with House Smoked Bacon, Sweet Potato Succotash & topped with Chickpea & Pickled Tomato Salad … 24
Wild Caught Gulf Shrimp & Logan Turnpike Grits, House-Made Tasso Ham served with Buttermilk Cornbread … 24
(GF) Pan Roasted Springer Mountain Semi Boneless Half Chicken served with Green Beans, Red Skinned Garlic Mashed Potatoes, Herb Jus … 23
Smoked Duroc Bone-In Pork Chop served with Red Skinned Garlic Mashed Potatoes & Pork Collard Greens, topped with Mushroom Ragout … 25
(GF) Seared Duck Breast topped with a Shitake Blackberry Demiglace, served over Polenta Cakes with Seasonal Vegetable and tossed in a Sweet and Savory Dried Cranberry Sauce … 25
Painted Hills Beef & Veal Meatloaf served with Red Skinned Garlic Mashed Potatoes & Sautéed Green Beans, topped with Cabernet-Veal Demi-glace … 22
Bucatini Bolognese, House-Made Bucatini Pasta tossed with Beef & Pork Bolognese topped with Parmesan … 22
(V) Pasta Puttanesca, Cheese Tortellini, Caper, Olive, Garlic, Parsley, Tomato, Smoked Ricotta & Lemon Parsley Pesto … 20
(GF / V) Vegetarian Shepard’s Pie layered with Brown Rice, Beets, Portobella Mushrooms, Baba Ganoush, Red skinned Garlic Mashed Potatoes and topped with Gouda Cheese, served with Seasonal Vegetables … 21
- Side House Salad … 3
- Side Caesar … 4
- Side Harvest … 5
- Udi’s Gluten-Free Bread … 2
- Zapp’s Potato Chips … 2
- Garlic Mashed Potatoes … 3
- Pecan Sweet Potatoes … 3
- Quinoa / Harvest Vegetables … 3
- Baked Mac & Cheese … 4
- House Pickles … 4
- “3 Pork” Collard Greens … 4
- Cheesy Flatbread … 4
- Green Beans … 4
TEMPERATURE CHART FOR STEAKS
Seared: Cooked one minute each side, cold and very red.
Rare: Cold red center.
Medium Rare: Warm red center.
Medium: Warm pink center.
Medium Well: Warm slightly pink center.
Well: No red or pink.