Our Dinner Menu

Please note that this menu is subject to change.

For The Table

  • House Spiced Olives, Spanish Marcona Almonds … 5
  • Pimento Cheese & House Pickles, Chicharrónes … 7
  • Smoked Salmon & Trout Spread, Caper Remoulade, Red Onions, Spinach … 11
  • Mediterranean Sampler, Roasted Eggplant Spread, Pickled Tomatoes, Olive Relish, Hummus, Cheesy Flatbread … 11
  • Wild Mushroom Ravioli, Smoked Tomato Cream, Spinach, Parmesan … 12

Soups & Salads

Add Chicken Breast … 5 /// Add Salmon … 7 /// Add Shrimp Skewer … 7 /// Add Farm Egg … 2

  • Vegetarian Black Bean Chili. Red Onions, Cheddar … 6
  • Three Onion & Apple. Croutons, Smoked Gouda … 7
  • Butter Lettuce Salad, Bacon, Blue Cheese, Tomato, Blue Cheese Dressing, Parmesan Crostini … 11
  • Harvest Salad, Mixed Greens, Preserved Orange, Pecans, Feta, Gingered Cider Vinaigrette … 10
  • House Salad, Mixed Greens, Dilly Beans, Creamy Balsamic … 6
  • Classic Caesar Salad, Chopped, Parmesan Crostini, White Anchovies … 11

Mains

Add Side House Salad … 2

  • (GF) Cedar Plank Salmon Whole Grain Mustard-Butter Topped, Confit Fingerlings, Roasted Cauliflower, Mushroom Mustard … 24
  • Whole Roasted Bramlett Farms Trout BBQ, Bean Hop ‘n’ John, Herb Rice, Celery Salad … 23
  • Wild Caught Georgia Shrimp & Logan Turnpike Grits, Cornbread, House-Made Tasso Ham … 22
  • (GF) Pan Roasted Springer Mountain Semi Boneless Half Chicken, Green Beans, Garlic Mash, Herb Jus … 22
  • (GF) Smoked Berkshire Bone-In Pork Chop, Fire Roasted Cream Corn, Smoked Tomato Gravy … 23
  • (GF) Duck Two Ways, All-Spice, Cinnamon, Coriander, Seared Breast, Confit Thigh, Seasonal Vegetable, Marinated   Mushroom Risotto, Duck Demi-glace … 25
  • (GF) NY Strip Steak, 12. Oz., Choice, Certified Black Angus, Harvest Vegetables, Garlic Mash,                               Seasonal Herb Butter … 29
  • Bistro Steak, Sous Vide, Cumin butter, Rainbow carrots, Garlic mash, Roasted wild mushroom & Onion, Whiskey Soy Gastrique … 24
  • Painted Hills Beef & Veal Meatloaf, Garlic Mash, Mushroom Ragout, Harvest Vegetables … 19
  • House Bolognese, House Made Bucatini Pasta, Painted Hills Beef, House Sausage & Bacon, Garlic, Tomatoes, Red Wine, Parmesan … 20
  • (V) Pasta Puttanesca , House Made Semolina Pasta, Caper, Olive, Garlic, Parsley, Tomato, Smoked Ricotta & Lemon Parsley Pesto … 18
  • (GF / V) Vegetable Sope Masa, Crust, Rice and Beans, Jalapeño Slaw, Lime Crema … 20

Sides

  • Side House Salad … 3
  • Side Caesar … 4
  • Side Harvest … 5
  • Udi’s Gluten-Free Bread … 2
  • Zapp’s Potato Chips … 2
  • Garlic Mashed Potatoes … 3
  • Pecan Sweet Potatoes … 3
  • Quinoa / Harvest Vegetables … 3
  • Baked Mac & Cheese … 4
  • House Pickles … 4
  • “3 Pork” Collard Greens … 4
  • Cheesy Flatbread … 4
  • Green Beans … 4

TEMPERATURE CHART FOR STEAKS

Seared: Cooked one minute each side, cold and very red.
Rare: Cold red center.
Medium Rare: Warm red center.
Medium: Warm pink center.
Medium Well: Warm slightly pink center.
Well: No red or pink.