Our Dinner Menu

Please note that this menu is subject to change.

GF: ‘Gluten Free’ | V: ‘Vegetarian’

For The Table

  • House Spiced Olives (GF)… 6
  • Pimento Cheese & House Pickles served with Crackers … 8
  • Smoked Salmon & Trout Spread Bacon, Red Onions, Caper Rémoulade and Crackers … 12
  • “Pork and Beans” Seared Pork Belly, Smoked Tomato, Beans, Red Wine Onions (GF) … 15
  • Confit Garlic and Roasted Red Pepper Hummus served with Warm Pita … 9
  • Mediterranean Sampler Roasted Eggplant Spread, Pickled Tomatoes, Olive Relish, and Hummus. Served with Cheesy Flatbread … 12

Soups & Salads

  • Vegetarian Black Bean Chili topped with Red Onions and Shredded Cheddar (GF) … 7
  • Three Onion & Apple Soup topped with Croutons and Smoked Gouda … 7
  • Duck Confit Arugula, Craisins, Toasted Almonds, Pickled Onions and Smoked Gouda (GF) … 15
  • Harvest Salad Mixed Greens, Peaches, Pecans, and Feta, Ginger Apple Cider Vinaigrette (GF) … 11
  • Masseria Farm Salad Mixed Greens, Tomatoes, Olive Medley, White Balsamic Dressing … 7
  • Classic Caesar Salad Chopped Romaine tossed with Parmesan & Creamy Caesar Dressing … 11

Add Chicken Breast … 5 Add Salmon … 7 Add Shrimp … 7

Mains

  • Honey-Miso Salmon served with Sweet Chili Rice, Arugula and Sesame Sweet Soy (GF) … 26
  • Locally Farmed Rainbow Trout Blackened Charred Corn, Lima Bean Stew, Yukon Golds… 25
  • Wild Caught Gulf Shrimp & Logan Turnpike Grits House-Made Tasso Ham served with Buttermilk
  • Corn­bread, topped with Grilled Jumbo Gulf Shrimp … 28
  • Pan Roasted Springer Mountain Chicken Half Chicken topped with Pan Jus, served with Green Beans and Yukon Golds (GF) … 26
  • Cracked Pepper and Maple Crusted Duroc Pork Loin served with Mashed Sweets and Pork Collard Greens (GF) … 27
  • Duck Cassoulet Confit Leg, Smoked Breast, served with Pork Belly, White Bean Stew, Pickled Red Onions (GF) … 29
  • Harvest Meatloaf served with Yukon Golds, Green Beans, topped with Onion Gravy … 25
  • Bistro Steak served with Bacon-Onion Jam, Potatoes and Vegetables (GF) … 27
  • Braised Short Rib Ravioli Garden Bordelaise, Garlic, Pearl Onion, Spinach, Shaved Parmesan … 26
  • Wild Mushroom Ravioli Asparagus, Charred Tomato and Mushroom Cream Sauce (V) … 25
  • Pasta Pomodoro Confit Garlic, Basil, Fresh Mozzarella, Tomatoes tossed in Marinara Sauce (V) … 21

Sides

  • Side Farm Salad … 4
  • Side Caesar … 5
  • Side Harvest … 5
  • Udi’s Gluten-Free Bread / Garlic Toast / Potatoes / … 3
  • Baked Mac & Cheese | Collard Greens | Seasonal Veggies | Cheesy Flatbread … 5

Sweets

Ask your server for today’s selections … 7

Beverages

  • Coca-Cola Fountain Drinks / Locally Roasted Coffee / Iced Tea (Sweet or Unsweet) … 3
  • Gosling’s Ginger Beer … 4.50
  • Red Hare Root Beer / Perrier 330ML … 4
  • Two Leaves & A Bud Herbal Tea … 3
  • San Pellegrino / 1 Liter … 4

TASTES FOR THE TYKES
10 & under only, please
Each served with Potato Chips, Side Salad, or Sliced Apples

  • House-Baked Macaroni & Cheese … 7
  • House-Made Pasta with Butter or Red Sauce … 7
  • All Beef Hot Dog … 7

TEMPERATURE CHART FOR STEAKS

Seared: Cooked one minute each side, cold and very red.
Rare: Cold red center.
Medium Rare: Warm red center.
Medium: Warm pink center.
Medium Well: Warm slightly pink center.
Well: No red or pink.