Our Dinner Menu
Please note that this menu is subject to change.
GF: ‘Gluten Free’ | V: ‘Vegetarian’
For The Table
- House Spiced Olives (GF)… 6
- Pimento Cheese & House Pickles served with Crackers … 8
- Smoked Salmon & Trout Spread Bacon, Red Onions, Caper Rémoulade and Crackers … 12
- “Pork and Beans” Seared Pork Belly, Smoked Tomato, Beans, Red Wine Onions (GF) … 15
- Confit Garlic and Roasted Red Pepper Hummus served with Warm Pita … 9
- Mediterranean Sampler Roasted Eggplant Spread, Pickled Tomatoes, Olive Relish, and Hummus. Served with Cheesy Flatbread … 12
Soups & Salads
- Vegetarian Black Bean Chili topped with Red Onions and Shredded Cheddar (GF) … 7
- Three Onion & Apple Soup topped with Croutons and Smoked Gouda … 7
- Duck Confit Arugula, Craisins, Toasted Almonds, Pickled Onions and Smoked Gouda (GF) … 15
- Harvest Salad Mixed Greens, Peaches, Pecans, and Feta, Ginger Apple Cider Vinaigrette (GF) … 11
- Masseria Farm Salad Mixed Greens, Tomatoes, Olive Medley, White Balsamic Dressing … 7
- Classic Caesar Salad Chopped Romaine tossed with Parmesan & Creamy Caesar Dressing … 11
Add Chicken Breast … 5 Add Salmon … 7 Add Shrimp … 7
Mains
- Honey-Miso Salmon served with Sweet Chili Rice, Arugula and Sesame Sweet Soy (GF) … 26
- Locally Farmed Rainbow Trout Blackened Charred Corn, Lima Bean Stew, Yukon Golds… 25
- Wild Caught Gulf Shrimp & Logan Turnpike Grits House-Made Tasso Ham served with Buttermilk
- Cornbread, topped with Grilled Jumbo Gulf Shrimp … 28
- Pan Roasted Springer Mountain Chicken Half Chicken topped with Pan Jus, served with Green Beans and Yukon Golds (GF) … 26
- Cracked Pepper and Maple Crusted Duroc Pork Loin served with Mashed Sweets and Pork Collard Greens (GF) … 27
- Duck Cassoulet Confit Leg, Smoked Breast, served with Pork Belly, White Bean Stew, Pickled Red Onions (GF) … 29
- Harvest Meatloaf served with Yukon Golds, Green Beans, topped with Onion Gravy … 25
- Bistro Steak served with Bacon-Onion Jam, Potatoes and Vegetables (GF) … 27
- Braised Short Rib Ravioli Garden Bordelaise, Garlic, Pearl Onion, Spinach, Shaved Parmesan … 26
- Wild Mushroom Ravioli Asparagus, Charred Tomato and Mushroom Cream Sauce (V) … 25
- Pasta Pomodoro Confit Garlic, Basil, Fresh Mozzarella, Tomatoes tossed in Marinara Sauce (V) … 21
Sides
- Side Farm Salad … 4
- Side Caesar … 5
- Side Harvest … 5
- Udi’s Gluten-Free Bread / Garlic Toast / Potatoes / … 3
- Baked Mac & Cheese | Collard Greens | Seasonal Veggies | Cheesy Flatbread … 5
Sweets
Ask your server for today’s selections … 7
Beverages
- Coca-Cola Fountain Drinks / Locally Roasted Coffee / Iced Tea (Sweet or Unsweet) … 3
- Gosling’s Ginger Beer … 4.50
- Red Hare Root Beer / Perrier 330ML … 4
- Two Leaves & A Bud Herbal Tea … 3
- San Pellegrino / 1 Liter … 4
TASTES FOR THE TYKES
10 & under only, please
Each served with Potato Chips, Side Salad, or Sliced Apples
- House-Baked Macaroni & Cheese … 7
- House-Made Pasta with Butter or Red Sauce … 7
- All Beef Hot Dog … 7
TEMPERATURE CHART FOR STEAKS
Seared: Cooked one minute each side, cold and very red.
Rare: Cold red center.
Medium Rare: Warm red center.
Medium: Warm pink center.
Medium Well: Warm slightly pink center.
Well: No red or pink.