Our Dinner Menu
Please note that this menu is subject to change.
For The Table
- House Spiced Olives with Spanish Marcona Almonds … 6
- Pimento Cheese & House Pickles served with Crackers … 8
- Smoked Salmon & Trout Spread
- (V) Balsamic Roasted Portabella Mushroom stuffed with Spinach, Roasted Red Pepper, Mozzarella, and Parmesan. Served with Mixed Greens tossed in Red Wine Vinaigrette. Topped with Pine Nuts … 13
- Mediterranean Sampler Roasted Eggplant Spread, Pickled Tomatoes, Olive Relish, and Hummus. Served with Cheesy Flatbread … 12
Soups & Salads
- Vegetarian Black Bean Chili topped with Red Onions and Shredded Cheddar … 7
- Three Onion & Apple Soup topped with Croutons and Smoked Gouda … 7
- Butter Lettuce Salad Hydroponic Butter Lettuce, Bacon, Blue Cheese, and Tomato tossed in Housemade Blue Cheese Dressing … 11
- Harvest Salad Mixed Greens, Peaches, Pecans, and Feta tossed in Ginger Apple Cider Vinaigrette … 11
- House Salad Mixed Greens and Dilly Beans tossed in Housemade Creamy Balsamic Dressing … 7
- Classic Caesar Salad Chopped Romaine tossed with Parmesan and a Creamy Caesar Dressing … 11
Add Chicken Breast … 5 Add Salmon … 7 Add Shrimp … 7
- (GF) Honey-Miso Salmon served with sautéed Sesame Vegetables and Sweet Chili Rice. Topped with a Housemade Sesame-Lime Aioli … 25
- Locally Farmed Rainbow Trout served with Creamy Succotash, Mashed Redskin Potatoes, and Roasted Red Pepper-Parsley. Finished with a Lemon Tapenade … 25
- Wild Caught Gulf Shrimp & Logan Turnpike Grits House-Made Tasso Ham served with Buttermilk Cornbread. Topped with Grilled Jumbo Gulf Shrimp … 24
- (GF) Pan Roasted Springer Mountain Chicken Breast served pan jus with Green Beans and Red Skinned Garlic Mashed Potatoes … 24
- Smoked Duroc Bone-In Pork Chop with Red Skinned Garlic Mashed Potatoes, Pork Collard Greens, and Mustard-Braised Apple Gravy … 26
- (GF) Two Ducks Spiced, Seared Breast and Confit Salad, Marcona Almonds, and a Cranberry Scallion Grit Cake dressed with a Savory Blueberry Sauce … 27
- Painted Hills Beef & Veal Meatloaf Red Skinned Garlic Mashed Potatoes and sautéed Green Beans topped with a Cabernet-Veal Demi-glace … 22
- Harvest on Main Bolognese Housemade Pasta dressed with a traditional tomato-based Meat Sauce. Painted Hills Beef, Smoked Bacon, House Sausage, Herbs, and Tomatoes … 23
- (V) Pasta Puttanesca Cheese Tortellini, Capers, Olive, Garlic, Parsley, Tomato, Smoked Ricotta, and Lemon Parsley Pesto … 20
- (V) Wild Mushroom Ravioli Topped with a savory Mushroom Cream Sauce… 24
- Side House Salad … 4
- Side Caesar … 5
- Side Harvest … 5
- Udi’s Gluten-Free Bread / Garlic Toast / Zapp’s Potato Chips / … 3
- Baked Mac & Cheese / House Pickles / Cheesy Flatbread / Green Beans / Harvest Vegetables … 4
- Pork Collard Greens …5
Ask your server for today’s selections … 7
- Coca-Cola Fountain Drinks / Locally Roasted Coffee / Iced Tea (Sweet or Unsweet) … 3
- Gosling’s Ginger Beer … 4.50
- Red Hare Root Beer / Perrier 330ML … 4
- Two Leaves & A Bud Herbal Tea … 3
- San Pellegrino / 1 Liter … 4
TASTES FOR THE TYKES
10 & under only, please
Each served with Potato Chips, Side Salad, or Sliced Apples
- House-Baked Macaroni & Cheese … 7
- House-Made Pasta with Butter or Red Sauce … 7
- All Beef Hot Dog … 7
TEMPERATURE CHART FOR STEAKS
Seared: Cooked one minute each side, cold and very red.
Rare: Cold red center.
Medium Rare: Warm red center.
Medium: Warm pink center.
Medium Well: Warm slightly pink center.
Well: No red or pink.