Our Lunch Menu

Please note that this menu is subject to change.

Appetizers

  • House Spiced Olives …… … 6
  • Pimento Cheese & House Pickles served with Crackers … 9
  • Three Cheese, House Bacon and Charred Corn Queso with Gluten-Free Corn Chips … 10
  • Smoked Salmon & Trout Spread served with Bacon, Red Onions, Crackers, and fresh Spinach tossed with Housemade Creamy Balsamic. Topped with Caper Rémoulade … 12
  • Confit Garlic and Roasted Red Pepper Hummus served with Warm Pita … 9
  • Mediterranean Sampler Roasted Eggplant Spread, Pickled Tomatoes, Olive Relish, and Hummus. Served with Cheesy Flatbread … 12

Soups

  • Vegetarian Black Bean Chili topped with Red Onions & Cheddar … 5 / 7
  • Three Onion & Apple Soup topped with Croutons & Smoked Gouda … 7
  • Harvest Kettle Soup of the Day served with a Side Farm Salad …9

Salads

  • House-Smoked Curry Chicken Salad Mixed Greens, Ginger Apple-Cider Vinaigrette, topped with CurryChicken Salad, Kalamata Olives, and Sliced Almonds, Whole Wheat Flatbread …11
  • Refrigerator Steak Salad Chilled Sliced Steak, Lettuce, Tomato, Red Onion, Bacon, and Blue Cheese, tossed in Creamy White Balsamic Dressing … 16
  • Harvest Salad Mixed Greens, Spiced Peaches, Pecans, and Feta tossed in Ginger Apple Cider
    Vinaigrette … 11
  • Masseria Farm Salad Mixed Greens, Chopped Olives, Tomatoes and Creamy White Balsamic Dressing … 7
  • Classic Caesar Salad Chopped Romaine tossed with Parmesan and a Creamy Caesar Dressing … 11

Add Chicken Breast … 5    Add Salmon … 7    Add Shrimp … 7

Sandwiches

Sandwiches served with a pickle spear, Housemade Slaw, or Kettle Chips | Substitute Udis Gluten-Free Bread … 3  

  • Grilled Chicken Breast blackened, served with Pimento Cheese & Bacon-Onion Jam … 11
  • 8-ounce Angus Beef Hot Dog, Homemade Sauerkraut, House Baked Beans, Apple Mustard …11
  • Blackened Salmon B.L.T. with House-Smoked Bacon, American Cheese, Caper Rémoulade … 13
  • Harvest “Philly” seared sliced Steak on our Cheesy Flatbread, Caramelized Onions, our famous BBQ Sauce … 17

Additions: Smoked Bacon, Pulled Pork, Bacon-Onion Jam, Pimento Cheese, Blue Cheese, Fried Egg … 2

Double Patty … 5

Plates

Plates served with a small mixed greens salad, dilly beans, creamy balsamic.

Blue Ridge Hot-Brown Toasted French Bread with sliced Smoked Turkey, Swiss Cheese, and Crab Meat, topped with House-made Mornay Sauce … 15
Locally Farmed Rainbow Trout blackened, served with Black Bean Hummus, Jasmine Rice, Arugula, andPickled Tomatoes … 17
Pasta Pomodoro Confit Garlic, Basil, Fresh Mozzarella, Tomatoes tossed in House-made Marinara … 16
Shrimp & Grits Logan Turnpike Grits, House Made Tasso Ham & Shrimp Skewer… 19
Catch of the Day Fish of the Day served with Rice and a Spicy Chickpea Stew … 18

Sides

  • Side Farm Salad … 4
  • Side Caesar … 5
  • Side Harvest … 5
  • Udi’s Gluten-Free Bread / Garlic Toast / Kettle Potato Chips / Cole Slaw…3
  • House Pickles / Baked Mac & Cheese / Cheesy Flatbread/Sautéed Green Beans … 5

Ask your server for today’s selections … 7

Beverages

  • Coca-Cola Fountain Drinks / Fresh Brewed Hot Coffee / Iced Tea (Sweet or Unsweet) … 3
  • Gosling’s Ginger Beer … 4.5
  • Red Hare Root Beer / Perrier 330ML … 4
  • Two Leaves & A Bud Herbal Tea … 3  
  • San Pellegrino / 1 Liter … 6

Tastes for the Tykes

10 & under only, please

Each served with Potato Chips, Side Salad, or Sliced Apples

  • House-Baked Macaroni & Cheese … 7
  • House-Made Pasta with Butter or Red Sauce….7
  • Grilled Chicken Breast … 7
  • All Beef Hot Dog … 7

TEMPERATURE CHART FOR STEAKS

Seared: Cooked one minute each side, cold and very red.
Rare: Cold red center.
Medium Rare: Warm red center.
Medium: Warm pink center.
Medium Well: Warm slightly pink center.
Well: No red or pink.