Our Lunch Menu

Please note that this menu is subject to change.

For The Table

  • House Spiced Olives with Spanish Marcona Almonds … 6

  • Pimento Cheese & House Pickles served with Crackers … 8

  • Stuffed Poblano filled with House Smoked Pork BBQ, topped with Cheddar Cheese and Corn Salsa … 13

  • Smoked Salmon & Trout Spread topped with Caper Remoulade served with fresh Spinach tossed with Creamy Balsamic, Bacon, Red Onions & Crackers… 12

  • Mediterranean Sampler, Roasted Eggplant Spread, Pickled Tomatoes, Olive Relish & Hummus served with Cheesy Flatbread … 12

Soups

  • Vegetarian Black Bean Chili, Red Onions, Cheddar … 5 / 7
  • Today’s Lodge Kettle, Small Salad … 8
  • Three Onion & Apple Soup, Croutons, Smoked Gouda … 7

Salads

Add Chicken Breast … 5 /// Add Salmon … 7 /// Add Shrimp Skewer … 7 /// Add Farm Egg … 2

  • House-smoked Curry Chicken Salad, Mixed Greens with Ginger Apple-Cider Vinaigrette topped with Curry Chicken Salad, Kalamata Olives & sliced Almonds on Whole Wheat Flatbread … 11

  • Harvest Salad, Mixed Greens with Mandarin Oranges, Pecans, Feta & Ginger Cider Vinaigrette … 11

  • Classic Caesar, Chopped Romaine with Parmesan & Creamy Caesar … 11

  • House Salad, Mixed Greens with Dilly Beans & Creamy Balsamic … 7

Sandwiches

Sandwiches served with a pickle spear, house-made coleslaw or potato chips.
Substitute Udis Gluten-Free Bread … 2

  • Painted Hills Burger, Lettuce, Tomato, Choice of American, Cheddar, or Swiss Cheese … 12
    • Additions: Smoked Bacon, Pulled Pork, Bacon Onion Jam, Pimento Cheese, Blue Cheese, Fried Local Farm Egg … 2
    • Double Patty … 4
  • Grilled Chicken Breast, House Pimento Cheese, Bacon-Onion Jam … 11
  • 8-ounce Angus Beef Hot Dog, Homemade Sauerkraut, House Baked Beans, Danny’s Apple Mustard … 11
  • Lightly Blackened Salmon B.L.T., House-Smoked Bacon, American Cheese, Caper Rémoulade … 12

Plates

(Plates are served with a small mixed greens salad, dilly beans, creamy balsamic.)

 

  •  Blue Ridge Hot-Brown Toasted French Bread with sliced Smoked Turkey, Swiss Cheese & Crab Meat topped with Mornay Sauce … 15
  • Locally Farmed Rainbow Trout Blackened & served with Black Bean Hummus, Jasmine Rice, Sautéed Green Beans & Pickled Tomatoes … 17
  • Pasta Puttanesca, House-Made Semolina Pasta, Capers, Olives, Garlic, Parsley, Tomatoes & topped with a Blackened Shrimp Skewer … 18
  • Wild Caught Gulf Shrimp & Logan Turnpike Grits with house made Tasso Ham & Shrimp Skewer…18

    Sides

    • Side House Salad … 4 / Side Caesar … 5 / Side Harvest … 5 / Side Spinach … 5

    • Udis Gluten-Free Bread / Garlic Toast / Zapp’s Potato Chips / Chickpea & Pickled Tomato Salad  … 3 

    • House Pickles / Baked Mac & Cheese / Cheesy Flatbread … 4

    TEMPERATURE CHART FOR STEAKS

    Seared: Cooked one minute each side, cold and very red.
    Rare: Cold red center.
    Medium Rare: Warm red center.
    Medium: Warm pink center.
    Medium Well: Warm slightly pink center.
    Well: No red or pink.