Our Lunch Menu
Please note that this menu is subject to change.
For The Table
House Spiced Olives with Spanish Marcona Almonds … 6
Pimento Cheese & House Pickles served with Crackers … 8
Stuffed Poblano filled with House-Smoked Pork BBQ & Cheddar over Chipotle Cream Corn & Apple BBQ Sauce … 13
Smoked Salmon & Trout Spread topped with Caper Remoulade served with fresh Spinach tossed with Creamy Balsamic, Bacon, Red Onions & Crackers… 12
Mediterranean Sampler, Roasted Eggplant Spread, Pickled Tomatoes, Olive Relish & Hummus served with Cheesy Flatbread … 12
- Vegetarian Black Bean Chili, Red Onions, Cheddar … 5 / 7
- Today’s Lodge Kettle, Small Salad … 8
- Three Onion & Apple Soup, Croutons, Smoked Gouda … 7
Add Chicken Breast … 5 /// Add Salmon … 7 /// Add Shrimp Skewer … 7 /// Add Farm Egg … 2
House-smoked Curry Chicken Salad, Mixed Greens with Ginger Apple-Cider Vinaigrette topped with Curry Chicken Salad, Kalamata Olives & sliced Almonds on Whole Wheat Flatbread … 11
Harvest Salad, Mixed Greens with Mandarin Oranges, Pecans, Feta & Ginger Cider Vinaigrette … 11
Classic Caesar, Chopped Romaine, Croutons, topped with Shaved Parmesan, & tossed in Creamy Caesar Dressing … 11
House Salad, Mixed Greens with Dilly Beans & Creamy Balsamic … 7
Sandwiches served with a pickle spear, house-made coleslaw or potato chips.
Substitute Udis Gluten-Free Bread … 2
- Painted Hills Burger, Lettuce, Tomato, Choice of American, Cheddar, or Swiss Cheese … 12
- Additions: Smoked Bacon, Pulled Pork, Bacon Onion Jam, Pimento Cheese, Blue Cheese, Fried Local Farm Egg … 2
- Double Patty … 4
- Grilled Chicken Breast, Blackened, topped with House Pimento Cheese & Bacon-Onion Jam … 11
- 8-ounce Angus Beef Hot Dog, Homemade Sauerkraut, House Baked Beans, Danny’s Apple Mustard … 11
- Lightly Blackened Salmon B.L.T., House-Smoked Bacon, American Cheese, Caper Rémoulade … 12
(Plates are served with a small mixed greens salad, dilly beans, creamy balsamic.)
- Blue Ridge Hot-Brown Toasted French Bread with sliced Smoked Turkey, Swiss Cheese & Crab Meat topped with Mornay Sauce … 15
- Locally Farmed Rainbow Trout Blackened & served with Black Bean Hummus, Jasmine Rice, Sautéed Green Beans & Pickled Tomatoes … 17
- Pasta Puttanesca, House-Made Semolina Pasta, Capers, Olives, Garlic, Parsley, Tomatoes & topped with a Blackened Shrimp Skewer … 18
- Wild Caught Gulf Shrimp & Logan Turnpike Grits with house made Tasso Ham & Shrimp Skewer…18
Side House Salad … 4 / Side Caesar … 5 / Side Harvest … 5 / Side Spinach … 5
Udis Gluten-Free Bread / Garlic Toast / Zapp’s Potato Chips / Chickpea & Pickled Tomato Salad … 3
House Pickles / Baked Mac & Cheese / Cheesy Flatbread / Sautéed Green Beans / Sautéed Spinach … 4
TEMPERATURE CHART FOR STEAKS
Seared: Cooked one minute each side, cold and very red.
Rare: Cold red center.
Medium Rare: Warm red center.
Medium: Warm pink center.
Medium Well: Warm slightly pink center.
Well: No red or pink.