Our Lunch Menu

Please note that this menu is subject to change.

Appetizers

  • House Spiced Olives …… … 6
  • Pimento Cheese & House Pickles served with Crackers … 8
  • Crab, Brie and Corn Casserole with Gluten-Free Corn Chips … 12
  • Smoked Salmon & Trout Spread served with Bacon, Red Onions, Crackers, and fresh Spinach tossed with Housemade Creamy Balsamic. Topped with Caper Rémoulade … 12
  • Mediterranean Sampler Roasted Eggplant Spread, Pickled Tomatoes, Olive Relish, and Hummus. Served with Cheesy Flatbread … 12

Soups

  • Vegetarian Black Bean Chili topped with Red Onions & Cheddar … 5 / 7
  • Three Onion & Apple Soup topped with Croutons & Smoked Gouda … 7
  • Harvest Kettle Soup of the Day served with a side House Salad …9

Salads

  • House-smoked Curry Chicken Salad Mixed Greens, Ginger Apple-Cider Vinaigrette, topped with Curry Chicken Salad, Kalamata Olives, and Sliced Almonds, Whole Wheat Flatbread …11
  • Harvest Salad Mixed Greens, Spiced Peaches, Pecans, and Feta tossed in Ginger Apple Cider  Vinaigrette … 11
  • House Salad Mixed Greens and Dilly Beans tossed in Homemade Creamy Balsamic Dressing … 7
  • Classic Caesar SaladChopped Romaine tossed with Parmesan and a Creamy Caesar Dressing … 11

    Add Chicken Breast … 5      Add Salmon … 7 Add Shrimp … 7

Sandwiches

Sandwiches served with a pickle spear, Housemade Slaw, or Kettle Chips | Substitute Udis Gluten-Free Bread … 3  

  • Grilled Chicken Breast blackened, served with Pimento Cheese & Bacon-Onion Jam … 11
  • 8-ounce Angus Beef Hot Dog, Homemade Sauerkraut, House Baked Beans, Apple Mustard …11
  • Blackened Salmon B.L.T. with House-Smoked Bacon, American Cheese, Caper Rémoulade … 13
  • Painted Hills Burger served with Lettuce, Tomato, choice of American, Swiss or Cheddar Cheese … 13

Additions: Smoked Bacon, Pulled Pork, Bacon-Onion Jam, Pimento Cheese, Blue Cheese, Fried Egg … 2

Double Patty … 5

Plates

Plates served with a small mixed greens salad, dilly beans, creamy balsamic

  • Blue Ridge Hot-Brown Toasted French Bread with sliced Smoked Turkey, Swiss Cheese, and Crab Meat, topped with Mornay Sauce … 15
  • Locally Farmed Rainbow Trout blackened, served with Black Bean Hummus, Jasmine Rice, Sautéed Green Beans, and Pickled Tomatoes … 17
  • Pasta Puttanesca House-Made Semolina Pasta, Capers, Olives, Garlic, Parsley, and Tomatoes, topped with blackened Shrimp Skewer … 18
  • Shrimp & Grits Logan Turnpike Grits & Shrimp Skewer… 18

    Sides

    • Side House Salad … 4
    • Side Caesar … 5
    • Side Harvest … 5
    • Side Spinach … 5
    • Udi’s Gluten-Free Bread / Garlic Toast / Kettle Potato Chips / Cole Slaw…3
    • House Pickles / Baked Mac & Cheese / Cheesy Flatbread/Sautéed Green Beans … 4 

    Ask your server for today’s selections … 7

    Beverages

    • Coca-Cola Fountain Drinks / Fresh Brewed Hot Coffee / Iced Tea (Sweet or Unsweet) … 3
    • Gosling’s Ginger Beer … 4.5
    • Red Hare Root Beer / Perrier 330ML … 4
    • Two Leaves & A Bud Herbal Tea … 3  
    • San Pellegrino / 1 Liter … 6

    Tastes for the Tykes

    10 & under only, please

    Each served with Potato Chips, Side Salad, or Sliced Apples

    • House-Baked Macaroni & Cheese … 7
    • House-Made Pasta with Butter or Red Sauce….7
    • Grilled Chicken Breast … 7
    • All Beef Hot Dog … 7

    TEMPERATURE CHART FOR STEAKS

    Seared: Cooked one minute each side, cold and very red.
    Rare: Cold red center.
    Medium Rare: Warm red center.
    Medium: Warm pink center.
    Medium Well: Warm slightly pink center.
    Well: No red or pink.